Ingredients
Scale
- 3 cups pretzel twists
- 3 cups corn cereal squares
- 2 cups roasted nuts (almonds, cashews, or pecans)
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp salt
Instructions
- Preheat oven to 250°F (120°C).
- In a large bowl, mix pretzels, cereal, and nuts.
- In a separate bowl, combine melted butter, brown sugar, maple syrup, cinnamon, nutmeg, ginger, cloves, and salt.
- Pour the spiced butter mixture over the dry ingredients and toss until evenly coated.
- Spread onto a baking sheet in a single layer.
- Bake for 1 hour, stirring every 15 minutes.
- Let cool completely before serving or storing.
Notes
- Store in an airtight container for up to 1 week.
- Feel free to swap nuts or add dried fruit for variation.
- For extra spice, add a pinch of cayenne pepper.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg