Description
Fluffy pumpkin pancakes perfect for a cozy breakfast. These pancakes are rich in flavor and easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1 egg
- 3/4 cup milk
- 1 tbsp melted butter
Instructions
- Mix dry ingredients in a bowl.
- In another bowl, whisk pumpkin puree, egg, milk, and melted butter.
- Combine wet and dry ingredients gently.
- Heat a pan over medium heat and lightly grease it.
- Pour batter onto the pan in small rounds.
- Cook until bubbles form, then flip and cook the other side.
- Serve warm with maple syrup.
Notes
- Use fresh pumpkin puree for best flavor.
- Do not overmix the batter to keep pancakes fluffy.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg