Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Melt sugar in a saucepan over medium heat until golden. Pour into a baking dish, tilting to coat the bottom.
- Whisk eggs, condensed milk, coconut milk, vanilla, and salt in a bowl.
- Pour mixture over caramelized sugar in the baking dish.
- Place the dish in a larger pan filled with hot water (water bath).
- Bake for 50-60 minutes until set.
- Cool, then refrigerate for at least 4 hours before serving.
Notes
- Use full-fat coconut milk for best texture.
- Let the flan chill thoroughly for easier slicing.
- Run a knife around the edges before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French Antilles
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg