Ingredients
Scale
- 4 medium tomatoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and dice the tomatoes.
- Finely chop the red onion and jalapeño.
- Chop the cilantro.
- Combine all ingredients in a bowl.
- Add lime juice, salt, and pepper.
- Mix well and refrigerate for 30 minutes before serving.
Notes
- Adjust jalapeño amount for desired spiciness.
- Use ripe tomatoes for best flavor.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg