Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups grated zucchini
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Whisk flour, cocoa, baking soda, and salt in a bowl.
- Mix oil, sugar, eggs, and vanilla in another bowl.
- Combine wet and dry ingredients.
- Fold in zucchini and chocolate chips.
- Pour batter into the pan and bake for 50-60 minutes.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Freeze slices for longer storage.
- Grate zucchini finely for best texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg