Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak bites with salt, pepper, paprika, and thyme.
- Add steak to skillet and cook for 3-4 minutes until browned.
- Reduce heat to medium and add butter and minced garlic.
- Cook for another 2-3 minutes, stirring occasionally.
- Remove from heat and serve immediately.
Notes
- Use a high-quality cut of steak for best results.
- Do not overcrowd the skillet to ensure even cooking.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg