Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, cubed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with 2 tbsp olive oil, half the garlic, oregano, thyme, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- Rub chicken with remaining olive oil and garlic, then coat with parmesan.
- Add chicken to the baking sheet with potatoes.
- Bake for 20-25 minutes until chicken reaches 165°F.
- Sprinkle with fresh parsley before serving.
Notes
- Cut potatoes evenly for consistent cooking.
- Check chicken temperature with a meat thermometer.
- For crispier potatoes, broil for 2-3 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 chicken breast + potatoes
- Calories: 450
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg