Description
A warming soup featuring ginger and garlic with noodles and bok choy.
Ingredients
Scale
- 6 cups vegetable broth
- 8 oz rice noodles
- 4 baby bok choy, halved lengthwise
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
Instructions
- Bring the vegetable broth to a boil in a large pot.
- Add the minced garlic and grated ginger. Reduce heat and simmer for 5 minutes.
- Add the rice noodles and cook according to package instructions, about 4-5 minutes.
- Add the halved bok choy and soy sauce. Cook for another 2-3 minutes until the bok choy is tender.
- Remove from heat. Stir in the sesame oil and black pepper.
- Ladle the soup into bowls and garnish with sliced green onions.
Notes
- You can use any type of noodle you prefer.
- Add chili flakes for a spicy version.
- Swap bok choy for spinach or kale.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 850mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg