Ingredients
Scale
- 1 1/2 cups gluten-free flour blend
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/4 cup almond milk
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 egg (or flax egg for vegan)
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in another bowl.
- Combine wet and dry ingredients until smooth.
- Pipe batter into donut molds.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store leftovers in an airtight container.
- Use a piping bag for even donut shapes.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg