Ingredients
Scale
- 500g boneless chicken breast, cut into cubes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp lemon juice
- Wooden or metal skewers
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Mix olive oil, garlic, paprika, oregano, black pepper, salt, and lemon juice in a bowl.
- Coat chicken cubes with the marinade and refrigerate for at least 1 hour.
- Thread chicken onto skewers.
- Preheat grill to medium-high heat.
- Grill skewers for 10-12 minutes, turning occasionally, until chicken is fully cooked.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add bell peppers or onions between chicken pieces.
- If using metal skewers, skip the soaking step.
- Check doneness by cutting into a piece—it should no longer be pink inside.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Fat
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg