Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 cup diced fresh peaches
Instructions
- Preheat the grill to medium heat (350°F).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- Add milk, melted butter, and egg. Stir until combined.
- Fold in diced peaches.
- Pour batter into a greased cast-iron skillet.
- Place skillet on the grill and close the lid.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use firm but ripe peaches for best texture.
- Adjust sugar based on peach sweetness.
- Check for doneness with a toothpick—if it comes out clean, it’s ready.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg