Ingredients
Scale
- 4 cups frozen hash browns
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage, crumbled
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread hash browns evenly in the baking dish.
- In a bowl, whisk eggs with salt, pepper, and garlic powder.
- Pour egg mixture over hash browns.
- Top with cheese, bacon/sausage, onion, and bell pepper.
- Bake for 40-45 minutes until eggs are set and edges are golden.
- Let cool 5 minutes before serving.
Notes
- For crispier hash browns, thaw and pat dry before using.
- Substitute any preferred cheese or protein.
- Refrigerate leftovers up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 225mg