Ingredients
Scale
- 6 hatch chiles, roasted and peeled
- 2 cloves garlic
- 1/2 cup chopped onion
- 1/4 cup fresh cilantro
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp cumin
Instructions
- Roast hatch chiles until skins blister, then peel.
- Blend chiles with garlic, onion, cilantro, lime juice, salt, and cumin until smooth.
- Adjust seasoning to taste.
- Serve chilled or at room temperature.
Notes
- Wear gloves when handling hatch chiles.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 15
- Sugar: 1g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg