Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Wash and peel the sweet potatoes.
- Slice them into thin, even rounds using a mandoline or sharp knife.
- Pat the slices dry with a paper towel to remove excess moisture.
- Toss the slices in a bowl with olive oil, salt, pepper, and paprika.
- Preheat your air fryer to 375°F (190°C).
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until crispy and golden.
- Let cool for 5 minutes before serving.
Notes
- Slice potatoes evenly for consistent cooking.
- Do not overcrowd the basket to ensure crispiness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg