Ingredients
Scale
- 24 Oreo cookies
- 1 cup chocolate chips
- 48 pretzel sticks (broken in half)
- 96 candy eyes
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip half of each pretzel stick into melted chocolate and attach to Oreo cookies to create spider legs (4 legs per side).
- Use a small amount of melted chocolate to attach candy eyes to the top of each Oreo.
- Let chocolate set completely before serving.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For extra spookiness, use black candy melts instead of chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 spider
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg