Ingredients
Scale
- 1 cup cooked turkey, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup corn kernels (canned or fresh)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Add shredded turkey, crumbled bacon, corn, cheddar cheese, garlic powder, onion powder, and black pepper. Mix well.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and lightly golden on top.
- Serve warm with chips, crackers, or sliced bread.
Notes
- You can use rotisserie turkey for convenience.
- For extra heat, add a dash of hot sauce or diced jalapeños.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg