Description
A quick and complete meal of tender salmon, garlic-infused potatoes, and fresh greens cooked together in your Instant Pot.
Ingredients
Scale
- 1 lb (450g) salmon fillet, skin on or off
- 1 lb (450g) baby potatoes, halved
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 4 cups fresh greens (spinach, kale, or Swiss chard)
- 1/2 cup chicken or vegetable broth
- 1 lemon, sliced
- 1 tsp dried dill (or 1 tbsp fresh)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Pour broth into your Instant Pot.
- Place halved potatoes and minced garlic in the pot.
- Season salmon with salt, pepper, and dill. Place salmon on top of potatoes.
- Arrange lemon slices over salmon.
- Secure the lid. Cook on high pressure for 3 minutes.
- Quick release the pressure. Carefully remove the lid.
- Add greens to the pot. Let them wilt for 1-2 minutes from the residual heat.
- Drizzle everything with olive oil. Gently toss potatoes and greens to coat.
- Serve salmon with the potatoes and greens.
Notes
- Use skinless salmon for easier eating.
- Thicker salmon fillets may need 1 extra minute of cooking.
- Baby potatoes work best for even cooking.
- You can use frozen salmon. Add 1-2 minutes to the cook time.
- Fresh dill boosts the flavor.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg