Description
A fresh and hearty Italian chopped salad with salami, mozzarella, and crisp vegetables.
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoncini, sliced
- 4 oz salami, diced
- 4 oz fresh mozzarella, cubed
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
Instructions
- Chop romaine lettuce and place in a large bowl.
- Add cherry tomatoes, red onion, cucumber, black olives, and pepperoncini.
- Toss in salami and mozzarella.
- Sprinkle with grated Parmesan.
- Drizzle with Italian dressing and toss to combine.
- Serve immediately.
Notes
- Swap salami for grilled chicken for a lighter version.
- Add extra dressing if needed.
- Best served fresh but can be refrigerated for up to 2 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg