Description
Crispy keto taquitos filled with chicken, bacon, and ranch flavors.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 slices cooked bacon, crumbled
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 8 low-carb tortillas
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Mix chicken, bacon, ranch, and cheese in a bowl.
- Fill tortillas with the mixture and roll tightly.
- Brush taquitos with olive oil.
- Bake for 12-15 minutes until crispy.
Notes
- Use almond flour tortillas for lower carbs.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg