Ingredients
Scale
- 1 cup fresh blueberries
- 2 lemons, juiced and zested
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Whisk eggs, melted butter, lemon juice, and zest in another bowl.
- Combine wet and dry ingredients until smooth.
- Fold in blueberries gently.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden.
- Cool before serving.
Notes
- Use fresh blueberries for best results.
- Adjust sugar based on sweetness preference.
- Serve with whipped cream or yogurt.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg