Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add softened butter, eggs, lemon zest, and lemon juice. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Use fresh lemon juice for the best flavor.
- Do not overmix the batter to keep the texture light.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg