Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 lemon (sliced)
- 1 tbsp fresh dill (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 lb asparagus (trimmed)
Instructions
- Preheat oven to 375°F.
- Place each salmon fillet on a large piece of foil.
- Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Top with lemon slices and sprinkle with dill.
- Add asparagus beside the salmon.
- Fold foil into packets, sealing edges tightly.
- Bake for 15-18 minutes until salmon flakes easily.
Notes
- Use fresh dill for best flavor.
- Check salmon doneness at 15 minutes.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 packet
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg