Ingredients
Scale
- 1 medium eggplant
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 375°F.
- Cut eggplant into cubes or slices.
- Toss eggplant with olive oil, salt, black pepper, garlic powder, and paprika.
- Place in air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway.
- Serve hot.
Notes
- Use fresh eggplant for best results.
- Adjust seasoning to taste.
- Check doneness at 12 minutes.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mediterranean
- Diet: Low Calorie
Nutrition
- Serving Size: 1/2 recipe
- Calories: 80
- Sugar: 4g
- Sodium: 590mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg