Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup caramel sauce
- 1 cup finely diced apples
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and vanilla, mix well.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients.
- Roll dough into small balls, place on baking sheets, and flatten slightly. Bake for 10-12 minutes.
- Let cookies cool. Spread caramel sauce on half the cookies, top with diced apples.
- Drizzle maple syrup over the filling, then sandwich with remaining cookies.
Notes
- Store in an airtight container for up to 3 days.
- Use firm apples like Granny Smith for best texture.
- Warm caramel sauce slightly for easier spreading.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg