Ingredients
Scale
- 4 cups grilled corn kernels (about 4 ears)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grill corn until lightly charred, then cut kernels off the cob.
- In a large bowl, mix mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper.
- Add corn kernels to the bowl and toss to coat evenly.
- Stir in crumbled cotija cheese and chopped cilantro.
- Chill for 30 minutes before serving.
Notes
- Use fresh corn for best flavor.
- Substitute feta cheese if cotija is unavailable.
- Adjust chili powder to your preferred spice level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg