Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 1 tbsp vegetable oil
- 3 tbsp milk
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
Instructions
- Mix flour, sugar, and baking powder in a microwave-safe mug.
- Add oil, milk, lemon juice, and lemon zest. Stir until smooth.
- Microwave on high for 1 minute.
- Let cool slightly before eating.
Notes
- Adjust sweetness by adding more or less sugar.
- Microwave times may vary—check after 50 seconds.
- Top with powdered sugar or whipped cream if desired.
- Prep Time: 2 mins
- Cook Time: 1 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg