Ingredients
Scale
- 1 pack mini pizza bases (6 pieces)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced bell peppers
- 1/4 cup sliced olives
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Place mini pizza bases on a baking tray.
- Spread tomato sauce evenly on each base.
- Sprinkle mozzarella cheese over the sauce.
- Add pepperoni, bell peppers, and olives as toppings.
- Sprinkle dried oregano on top.
- Bake for 10-12 minutes until cheese melts and edges turn golden.
- Let cool for 2 minutes before serving.
Notes
- Use pre-made pizza bases for convenience.
- Feel free to swap toppings based on preference.
- For crispier crust, bake for an extra 2 minutes.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg