Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tbsp cornstarch
- 2 green onions, sliced
- 1 tbsp vegetable oil
Instructions
- Heat oil in a pan over medium-high heat.
- Add ground beef and cook until browned.
- Add garlic and ginger, stir for 30 seconds.
- In a bowl, mix soy sauce, brown sugar, water, and cornstarch.
- Pour sauce into the pan and simmer until thickened.
- Garnish with green onions and serve.
Notes
- Use lean ground beef for less grease.
- Adjust brown sugar for desired sweetness.
- Serve over rice or noodles.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg