Ingredients
Scale
- 8 hot dogs
- 1 can refrigerated crescent roll dough
- 1 egg (beaten)
- Mustard or ketchup (for eyes)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into thin strips.
- Wrap strips around each hot dog, leaving space for ‘eyes’.
- Place on a baking sheet and brush with beaten egg.
- Bake for 12-15 minutes until golden brown.
- Use mustard or ketchup to dot eyes on the exposed parts.
Notes
- Use precooked hot dogs for safety.
- Let cool slightly before serving to kids.
- Try with cheese-filled hot dogs for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 hot dog
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg