Ingredients
Scale
- 1.5 quarts vanilla ice cream
- 1.5 quarts strawberry ice cream
- 1.5 quarts chocolate ice cream
- 1 package (9 oz) chocolate wafer cookies
- 1/2 cup hot fudge sauce
- 1/2 cup strawberry sauce
- 1 cup whipped cream
Instructions
- Line a 9-inch springform pan with plastic wrap.
- Spread softened vanilla ice cream evenly in the pan. Freeze for 1 hour.
- Add a layer of crushed chocolate wafer cookies. Freeze for 30 minutes.
- Spread softened strawberry ice cream over the cookie layer. Freeze for 1 hour.
- Drizzle with strawberry sauce. Freeze for 30 minutes.
- Spread softened chocolate ice cream as the top layer. Freeze for 2 hours.
- Remove from pan, drizzle with hot fudge sauce, and top with whipped cream before serving.
Notes
- Let ice cream soften slightly for easier spreading.
- Use a hot knife to cleanly slice servings.
- Store leftovers covered in the freezer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg