Ingredients
Scale
- 2 ripe nectarines, sliced
- 1 ball of burrata cheese
- 2 cups arugula
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and slice the nectarines.
- Arrange arugula on a serving plate.
- Place burrata in the center and surround it with nectarine slices.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper.
- Garnish with fresh basil leaves.
- Serve immediately.
Notes
- Use ripe but firm nectarines for best texture.
- Add toasted nuts for extra crunch.
- Substitute peaches if nectarines are unavailable.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg