Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 cups rolled oats
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugars together.
- Beat in eggs and vanilla.
- Mix flour, baking soda, cinnamon, and salt in a separate bowl.
- Add dry ingredients to wet ingredients.
- Stir in oats.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Add raisins or chocolate chips if desired.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg