Ingredients
Scale
- 1 cup white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1/2 cup raisins (optional)
Instructions
- Rinse the rice under cold water and drain.
- In a saucepan, combine rice, milk, sugar, and salt. Bring to a boil over medium heat.
- Reduce heat to low and simmer, stirring often, for 25-30 minutes until rice is tender and the mixture thickens.
- Stir in vanilla, cinnamon, nutmeg, butter, and raisins (if using).
- Cook for another 5 minutes, then remove from heat.
- Let cool slightly before serving warm or refrigerate for a chilled dessert.
Notes
- Stir frequently to prevent sticking.
- Adjust sugar to taste.
- For a richer texture, use half-and-half instead of milk.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg