Ingredients
Scale
- 12 pretzel rods
- 1 cup white chocolate chips
- 1 tsp coconut oil
- Red and blue candy melts or food coloring
- Red, white, and blue sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips with coconut oil in the microwave, stirring every 30 seconds until smooth.
- Dip each pretzel rod into the melted chocolate, coating about two-thirds of it.
- Let excess chocolate drip off, then place on the prepared baking sheet.
- Decorate with red and blue sprinkles while the chocolate is still wet.
- Allow chocolate to harden completely before serving.
Notes
- Use almond bark or candy coating instead of chocolate for quicker setting.
- Store in an airtight container to keep crisp.
- For a smoother finish, avoid overheating the chocolate.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg