Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/2 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Spread peaches in a greased baking dish and sprinkle with shredded coconut.
- Mix flour, granulated sugar, baking powder, and salt in a bowl.
- Stir in milk and melted butter until just combined.
- Spoon batter over peaches.
- Combine brown sugar, oats, and cold butter to make streusel.
- Sprinkle streusel over the batter.
- Bake for 35-40 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use ripe peaches for best flavor.
- Can swap fresh peaches for canned if needed.
- Serve warm with ice cream.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg