Description
A simple and delicious Philly Cheesesteak meal prep recipe. Perfect for lunches or dinners throughout the week.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onions and peppers. Cook until softened, about 5 minutes.
- Add sliced steak. Cook until browned, about 3-4 minutes.
- Season with salt and pepper.
- Divide mixture into 4 portions.
- Place each portion on a hoagie roll.
- Top with 2 slices of provolone cheese.
- Wrap sandwiches in foil for easy transport.
Notes
- Use fresh hoagie rolls for best results.
- Can substitute provolone with American cheese.
- Store in refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 95mg