Ingredients
Scale
- 1 pound green beans, trimmed
- 2 cups white vinegar
- 2 cups water
- 2 tablespoons pickling salt
- 4 cloves garlic, peeled
- 2 teaspoons dill seeds
- 1 teaspoon red pepper flakes
Instructions
- Wash and trim the green beans to fit your jars.
- Combine vinegar, water, and salt in a pot. Bring to a boil.
- Pack beans into sterilized jars. Add garlic, dill seeds, and red pepper flakes.
- Pour hot brine over the beans, leaving 1/2 inch headspace.
- Seal jars and process in a boiling water bath for 10 minutes.
- Let cool and store for at least 2 weeks before eating.
Notes
- Use fresh, firm green beans for best results.
- Adjust spice levels to your taste.
- Wait at least 2 weeks for flavors to develop.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Pickles
- Method: Canning
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 1g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg