Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 1 cup pistachio pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios
Instructions
- Mix graham crackers and melted butter. Press into a 9×13-inch pan.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over crust.
- Whisk pistachio pudding mix with milk until thick. Spread over cream cheese layer.
- Top with whipped cream and sprinkle chopped pistachios.
- Chill for at least 4 hours before serving.
Notes
- Use instant pistachio pudding for best results.
- Chill the dessert for at least 4 hours to set properly.
- Garnish with extra whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg