Ingredients
Scale
- 8 cups popped popcorn
- 1 cup white chocolate chips
- 1 tbsp coconut oil
- 2 tsp red food coloring
- 1/4 cup powdered sugar
- 1/4 cup crushed graham crackers
Instructions
- Melt white chocolate chips with coconut oil in a microwave-safe bowl.
- Stir in red food coloring until evenly mixed.
- Pour the mixture over popcorn and toss to coat.
- Sprinkle powdered sugar and crushed graham crackers over the popcorn.
- Spread on a baking sheet to cool before serving.
Notes
- Use freshly popped popcorn for best texture.
- Adjust food coloring for deeper red color.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg