Ingredients
Scale
- 1 cup white rice
- 1 lb Italian sausage
- 2 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Remove sausage from casing and add to skillet. Brown the sausage, breaking it into pieces.
- Stir in rice and cook for 1-2 minutes.
- Pour in chicken broth, bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender.
- Season with salt and pepper.
Notes
- Use spicy Italian sausage for extra heat.
- Substitute brown rice for a healthier option, adjusting cooking time as needed.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg