Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 10 oz marshmallows
- 1/2 tsp sea salt
Instructions
- Melt butter in a large pan over medium heat until it turns golden brown.
- Add marshmallows and stir until fully melted.
- Remove from heat and stir in Rice Krispies and sea salt.
- Press mixture into a greased 9×13-inch pan.
- Let cool before cutting into squares.
Notes
- Use a wooden spoon for stirring to avoid sticking.
- Grease hands slightly when pressing the mixture into the pan.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg