Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 tsp cinnamon
- 1/4 cup caramel sauce
- 1/2 tsp sea salt
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, press into a 9-inch springform pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla.
- Fold in diced apples and cinnamon.
- Pour filling over the crust and bake for 50-55 minutes.
- Let cool, then drizzle with caramel sauce and sprinkle with sea salt.
Notes
- Use room-temperature cream cheese for smoother texture.
- Chill for at least 4 hours before serving.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg