Ingredients
Scale
- 4 cups popped popcorn
- 2 cups pretzel sticks
- 1 cup candy corn
- 1 cup peanuts
- 1/2 cup raisins
- 1/4 cup melted butter
- 1 tbsp pumpkin pie spice
Instructions
- Preheat oven to 250°F
- Combine popcorn, pretzels, candy corn, peanuts and raisins in large bowl
- Mix melted butter with pumpkin pie spice
- Toss mixture with butter until evenly coated
- Spread on baking sheet and bake for 15 minutes
- Cool completely before serving
Notes
- Store in airtight container for up to 1 week
- Customize with your favorite mix-ins
- Great for school parties
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg