Ingredients
Scale
- 1 loaf Italian bread
- 4 cloves garlic, minced
- 4 tbsp butter, softened
- 1 tbsp parsley, chopped
- 200g spaghetti
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Cut the top off the bread loaf and hollow out the center.
- Mix butter, garlic, and parsley in a bowl.
- Spread the garlic butter mixture inside the bread bowl.
- Bake the bread bowl for 10 minutes.
- Cook spaghetti according to package instructions.
- Toss spaghetti with marinara sauce.
- Fill the bread bowl with spaghetti.
- Sprinkle Parmesan cheese on top.
- Bake for another 5 minutes.
Notes
- Use fresh garlic for best flavor.
- You can add grilled chicken or mushrooms for extra protein.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg