Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups milk
- 2 tbsp sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 cup candy pieces (optional)
- 1/2 cup strong brewed coffee or espresso
- Whipped cream for topping
Instructions
- In a saucepan, heat pumpkin puree and milk over medium heat.
- Stir in sugar and pumpkin pie spice until dissolved.
- Add vanilla extract and candy pieces, stirring until melted.
- Pour in coffee and mix well.
- Divide into mugs and top with whipped cream.
- Serve warm and enjoy.
Notes
- Adjust sugar to your taste.
- Use dairy-free milk for a vegan option.
- Garnish with extra candy or cinnamon for presentation.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg