Description
A hearty and flavorful casserole combining tender chicken, spicy seasonings, and pasta for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, cooked al dente
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix chicken, cooked spaghetti, cream of chicken soup, diced tomatoes, sour cream, and chicken broth.
- Add garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until bubbly and cheese is melted.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust cayenne pepper for more or less heat.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg