Description
A fresh, low-carb meal with savory steak strips wrapped in crisp lettuce leaves and drizzled with a rich peanut sauce.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 head butter lettuce or romaine hearts, leaves separated
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp minced fresh ginger
- 1 clove garlic, minced
- 2–3 tbsp water (to thin sauce)
- 1 medium carrot, julienned
- 1/4 cup chopped fresh cilantro
- 2 green onions, thinly sliced
- 1 tbsp vegetable oil
Instructions
- Mix peanut butter, soy sauce, rice vinegar, honey, ginger, and garlic in a bowl. Add water until you reach a pourable consistency.
- Pat steak slices dry and season with black pepper.
- Heat oil in a skillet over high heat. Cook steak for 2-3 minutes per side until browned. Remove from pan and let rest.
- Wash and dry lettuce leaves.
- Place a few steak slices in each lettuce leaf. Top with carrot, cilantro, and green onions.
- Drizzle peanut sauce over each wrap just before serving.
Notes
- Slice steak against the grain for tenderness.
- Prep lettuce and vegetables ahead of time for quick assembly.
- Store leftover sauce separately in the refrigerator.
- Use a hot skillet to get a good sear on the steak.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 wraps
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg