Ingredients
Scale
- 8 oz pasta
- 1 cup fresh strawberries, sliced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, mix strawberries, olive oil, and balsamic vinegar.
- Add cooked pasta to the bowl and toss gently.
- Stir in fresh basil and feta cheese.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use ripe strawberries for the best flavor.
- Add nuts for extra crunch if desired.
- Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg