Ingredients
Scale
- 4 cups fresh spinach
- 1 cup sliced strawberries
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry spinach thoroughly.
- Slice strawberries into thin pieces.
- In a large bowl, combine spinach, strawberries, feta cheese, and almonds.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- Drizzle dressing over the salad and toss gently.
- Serve immediately.
Notes
- Add grilled chicken for extra protein.
- Replace feta with goat cheese for a creamier texture.
- Toast almonds for added crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg