Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup cooked rice
- 1 cup corn kernels
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1 tsp chili powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt, pepper, and chili powder.
- Grill chicken over medium heat for 6-7 minutes per side.
- Remove chicken and let rest for 5 minutes before slicing.
- Heat olive oil in a pan and cook corn until lightly charred.
- Mix mayonnaise and lime juice in a small bowl.
- Assemble rice in bowls, top with sliced chicken, corn, and drizzle with lime mayo.
- Garnish with feta cheese and cilantro.
Notes
- Use fresh corn for best flavor.
- Adjust chili powder to your preferred spice level.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Low Calorie
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg